The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Preparemenus
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Requirements for catering menus are identified in terms of the eating habits, cultural needs and nutritional requirements of the crew and the catering policies and procedures of the company Completed |
Evidence:
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Menus are constructed to meet identified personnel requirements and budgetary allocations Completed |
Evidence:
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Carry out stock control and ordering
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Requirements for food and ingredients are estimated based on planned menus Completed |
Evidence:
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Stock is purchased, received, stored and transferred according to identified vessel/rig requirements and established procedures Completed |
Evidence:
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Records of purchases, invoices and other documentation related to stock control and ordering are kept in accordance with established procedures Completed |
Evidence:
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Effective stock control procedures are applied, including stock taking and reconciliation Completed |
Evidence:
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Storage areas are maintained and stock transferred according to OH&S and health regulations Completed |
Evidence:
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